Nowadays, Japanese food is becoming a trend around the world. One does not need to travel to Tokyo to have a taste of sashimi and mochi, they can savor the dishes even at local restaurants. Indeed, millennials and old-school food lovers and travelers alike would prefer ramen and sushi instead of bagel and pizza. As such, various Japanese restaurants begin to grow with the demand in the industry. Japanese dishes are composed of fresh and seasonal ingredients that satisfy the body and soul. However, there is more to know with rice bowls and staples.
Find out more below:
Recognized By The United Nations To Be Culturally Significant The United Nations Educational, Scientific, and Cultural Organization (UNESCO) has added the Japanese cuisine in the Intangible Cultural Heritage list. The meals feature the rich culture and tradition of Japan that has been preserved for many years. With the recognition made by the UNESCO, ‘washoku’ will surely remain in the hearts and minds of many people for many years to come.
Cooked With Seasonal Ingredients
Unlike western dishes, Japanese cuisine features the use of seasonal and top-quality ingredients. This means that the food is prepared according to a specific period. Meanwhile, the process involves lots of preparation by chefs specially trained for years. When they finish vigorous training, only then they are made to handle fish and meat. Finally, it features the use of lots of vegetables and seafood which is beautifully presented as a piece of art. As such, each dish does not fail to leave diners in admiration as they savor every meal they have.
The Servings Are Little Yet The Courses Are Diverse
The servings of Namasu, Okayodon, and Omurice can be little versus the American meals. However, when one dines in a Japanese restaurant and function venues Prahran, he can be overwhelmed with the diverse courses available. The food is usually served raw, boiled, or seared with minimal seasonings. The condiments and dipping sauces just like pickles, soy sauce, miso, and wasabi will make one crave for more. Surely, the irresistible flavor and smell will pump up one’s day.
Finally, there are several etiquettes when dining in Japanese restaurants. For example, it is fine to have slurping sound when eating noodle soup. However, it is rude to do it in a soup made of rice. Also, it is rude to leave a messy plate for it signifies ingratitude. Finally, it is okay to have an overflowing glass of sake in a cocktail bar for it symbolizes health and wellness. In a nutshell, if one is obsessed with exploring culture, tradition, and food, then the Japanese cuisine is indeed a must-try. The extensive food preparation embodies the Japanese appreciation of good food and good life. They make sure that each dish is clean and safe like offering some food for the gods.